MIXED-VEGETABLE-LASAGNA
INGREDIENTS: Aubergine, courgette, carrot, onions, spinach, celery, tomato, garlic, whole wheat pasta, milk, whole wheat flour, butter, ...
SQUASH, MUSHROOM AND SPINACH QUINOA SALAD
INGREDIENTS: Butternut squash, french spinach, mushrooms, quinoa, almonds, mature goats cheese, olive oil, balsamic vinegar, lemon juice,...
ROASTED BEETROOT POLENTA WITH vRADISH BUTTER & ROCKET
INGREDIENTS: 8 small beets, peeled and cut in half.Olive oil for greasing and garnish.4 sprigs of fresh thyme.4 tablespoons grated...
ROASTED AUBERGINE AND RED PEPPER WITH WHML COUSCOUS MINT & FETA CHEESE + MULTI SEED BOND
Ingredients: 1 red pepper cut in half without seed.2 large firm eggplants and cut into slices. 2 cm thick. Olive oil.2 cloves crushed...
