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ROASTED BEETROOT POLENTA WITH vRADISH BUTTER & ROCKET

  • Foto del escritor: BEAUTY FULL BELLY
    BEAUTY FULL BELLY
  • 15 abr 2014
  • 1 Min. de lectura

INGREDIENTS:

8 small beets, peeled and cut in half.Olive oil for greasing and garnish.4 sprigs of fresh thyme.4 tablespoons grated horseradish preserves.125 grams of unsalted butter.Sea salt flakes. pepper. Rocket leaves.

Polenta:

850 ml water.175g quick cooking polenta.1 teaspoon salt.

 
 
 

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