SPINACH, RICOTTA & TOMATO EMPANADILLAS WITH CORN SALAD + OLIVE CIABATTA BREAD

INGREDIENTS:

Tomato, spinach, ricotta cheese, wholemeal flour, butter, plain yogurt, onions, garlic, corn salad, cantaloupe melon, hazelnuts, sesame seeds, lemon juice, olive oil, black pepper, sea salt and honey.

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