LENTIL & CHICKPEA PATTIES WITH SHREDED SALAD AND DILL SAUCE + RYE & WHEAT BREAD

INGREDIENTS:

Chickpeas, lentils, onion, garlic, fresh coriander, free range eggs, sunflower seeds, whole wheat flour, broccoli, carrots, beetroot, kale, turmeric, coriander, celery seed, orange juice, lemon juice, organic yogurt, dill, olive oil, coconut oil, mint, broccoli sprouts, salt and pepper.

#vegetarian #previousmenus #summer #main