WARM LENTIL SALAD WITH SUMMER KALE & GOAT’S CHEESE + RYE BREAD

INGREDIENTS:

Red lentils, summer kale, black quinoa, goat’s cheese, greek yogurt, red onion, olive oil, garlic, ginger root, fresh mint, fresh coriander, cumin seeds, sunflower seeds, lemon, salt and pepper.

#glutenfree #previousmenus #spring #main #vegetarian