GREEN SPRING ROLLS WITH PLUM CHUTNEY & VEGETABLE CRISPS + MULTISEED BREAD

INGREDIENTS:

Chard, carrot, beetroot,mushrooms, pecans,lentils, sunflower seeds, avocado, sweet potatoes, potatoes, kale, sesame, maple syrup, garlic powder, apple cider vinegar, ginger, tomatoes, dry plums, penut butter, roasted sesame oil, mint, coriander, basil,alfalfa sprouts, lemon, tamari, lime, olive oil, coconut oil, salt and pepper.

#vegetarian #glutenfree #main #spring #previousmenus