COURGETTE & ASPARAGUS SALAD WITH STRAWBERRIES AND SPINACH POLENTA PANCAKE + CORN BREAD

INGREDIENTS:

Courgette, asparagus, carrots, polenta, avocado, spinach, alfalfa and broccoli sprouts, green leafs, pecans, strawberries, mint, basil, balsamic vinegar, lemon juice, olive oil, butter, mild cheddar, mapel syrup, salt and pepper.

#vegetarian #main #previousmenus #glutenfree #spring